Is Pepperidge Farm® Goldfish® Grahams Baked Graham Snacks - Fudge Brownie Gluten Free?
Why it's not gluten free
- whole wheat flour
- enriched wheat flour
- flour
- contains 2 percent, less of: natural flavors, baking soda, baking powder
- natural flavors
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
made with smiles and whole wheat flour, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola, sunflower, palm kernel and/or palm oil, cocoa processed with alkali, semi sweet chocolate (sugar, chocolate, dextrose), invert syrup, contains 2 percent or less of: natural flavors, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nonfat milk, corn syrup solids, salt, soy lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Pepperidge Farm® Goldfish® Grahams Baked Graham Snacks - Fudge Brownie is available at 7 retailers
About this product
Snack · Cracker


