Is Pepperidge Farm® Pepperidge Farm Bordeaux, Sweet & Simple Cookies Gluten Free?
Description
Sweet, mild flavor with subtle aromatic notes, offering a crisp, delicate texture that breaks cleanly. Commonly enjoyed with coffee or tea, used for afternoon snacks, dessert platters, or simple indulgence. Reviewers often note consistent crunch, moderate sweetness, convenient packaging, and suitability for entertaining or casual snacking and everyday at-home enjoyment.
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Description
Sweet, mild flavor with subtle aromatic notes, offering a crisp, delicate texture that breaks cleanly. Commonly enjoyed with coffee or tea, used for afternoon snacks, dessert platters, or simple indulgence. Reviewers often note consistent crunch, moderate sweetness, convenient packaging, and suitability for entertaining or casual snacking and everyday at-home enjoyment.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Sweetener Blend (Invert Syrup, Molasses), Butter, Cornstarch, Nonfat Milk, Contains 2 Percent Or Less Of: Egg Whites, Salt, Leavening (Baking Soda), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.