Is Pepperidge Farm® Pepperidge Farm Gingerman Sweet & Simple Cookies Gluten Free?
Description
Firm edges and crisp snap give way to a tender, slightly spiced ginger flavor; reviewers note consistent texture and delicate sweetness. Often served with tea or coffee, they are commonly used for holiday platters, classroom treats, or casual snacking. Customers praise nostalgic shape and reliable freshness across purchases and packaging.
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Description
Firm edges and crisp snap give way to a tender, slightly spiced ginger flavor; reviewers note consistent texture and delicate sweetness. Often served with tea or coffee, they are commonly used for holiday platters, classroom treats, or casual snacking. Customers praise nostalgic shape and reliable freshness across purchases and packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononit6rate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Vegetable Oil (Palm), Eggs, Unsulphured Molasses, Contains 2 Percent Or Less Of: Ginger, Cinnamon, Salt, Cornstarch, Leavening (Baking Soda), Confectioner's Glaze, Carnauba Wax, Red 3, Red 40, Yellow 6, Blue 2 And Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.