Is Pepperidge Farm® Swirl Brown Sugar Cinnamon Breakfast Bread, 16 oz. Loaf Gluten Free?

Description
Moist, tender loaf featuring a pronounced sweet-spice ribbon and soft, slightly dense crumb; slices hold together for easy toasting. Common uses include toasted breakfast slices, quick snacks, or paired with spreads. Reviewers often mention consistent moistness and flavor, convenience of the loaf format, and occasional remarks about sweetness or density.

Description
Moist, tender loaf featuring a pronounced sweet-spice ribbon and soft, slightly dense crumb; slices hold together for easy toasting. Common uses include toasted breakfast slices, quick snacks, or paired with spreads. Reviewers often mention consistent moistness and flavor, convenience of the loaf format, and occasional remarks about sweetness or density.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Brown Sugar (Sugar, Invert Sugar, Molasses), Wheat Gluten, Cinnamon, Contains 2% Or Less Of: Salt, Dextrose, Monoglycerides, Wheat Starch, Calcium Propionate And Sorbic Acid To Extend Freshness, Nonfat Milk, Malted Barley Flour, Soy Lecithin, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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