Is Perdue Chicken Plus Chicken Breast & Vegetable Tenders Patties, Rice Breaded Low FODMAP?

Description
These tenders have a crisp, textured exterior and a moist interior with a mild savory flavor. Shoppers report consistent crunch after oven or air-frying and common use in sandwiches, salads, snacks, and kid meals; some reviews mention occasional dryness or uneven breading, and reheating retains texture for quick weeknight meals.

Description
These tenders have a crisp, textured exterior and a moist interior with a mild savory flavor. Shoppers report consistent crunch after oven or air-frying and common use in sandwiches, salads, snacks, and kid meals; some reviews mention occasional dryness or uneven breading, and reheating retains texture for quick weeknight meals.
Ingredients
Boneless Chicken Breast With Rib Meat, Water, Cauliflower, Chickpea, Rice Flour, Yellow Corn Flour, Textured Wheat Protein, Contains 2% Or Less Of Yellow Corn Meal, Salt, Brown Sugar, Corn Starch, Sunflower Oil, Garlic Powder, Isolated Pea Product, Raisin Juice Concentrate, Honey, Onion Powder, Bamboo Fiber, Yeast Extract, White Pepper, Spice, Psyllium Husk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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