Is Pesto alla genovese senza aglio Gluten Free?
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Ingredients
PESTO ALLA GENOVESE SENZA AGLIO INGREDIENTI: olio di semi di girasole 44%, basilico italiano 30%, Grana Padano DOP 5% (LATTE, sale, caglio, conservante: lisozima da UOVO), NOCI DI ANACARDIO. s overe, sciroppo di glucosio-fruttosio, pinoli 1%, olio extra vergine dio DOP (LATE, sale, caglio), fiocchi di patate, aroma, spezie, correttore di acidità ado at antiossidante: acido ascorbico. Può contenere ALTRA FRUTTA A GUSCIO. Senza glutine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.