Is Philadelphia Candies Assorted Milk Boxed Chocolates Gluten Free?


Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Chocolate Processed With Alkali, Soy Lecithin - An Emulsifier, Milk Fat, Vanillin- An Artificial Flavor), Sugar, Corn Syrup, Dates, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin- An Emulsifier, Vanillin-an Artificial Flavor), Semi-sweet Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor, Natural Flavors), Invert Sugar, Hazelnuts, Brazils, Blueberries, Cashew, Coconut Oil, Almonds, Pecans, Honey, Strawberries, Chocolate, Evaporated Milk, Egg Whites, Partially Hydrogenated Palm Kernel Oil With Lecithin, Black Raspberries, Coconut, Orange Oil, Butter, Fresh Whole Milk, Invertase, Natural And Artificial Flavors, Dairy Cream, Artificial Colors (Including Red 3, Red 40, Blue 1, Blue 2, Yellow 5,, Yellow 6), Caramel Color, Fruit Pulp, Agar Agar, Pectin, Citric Acid, Citrus Pectin, Concentrated Juice With Other Natural Flavors, Locust Bean Gum, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Sulfur Dioxide, Sodium Metabisulfite As , Canola Oil, Calcium Carbonate, Hydrogenated Vegetable Oil (Palm,, Cottonseed), Lecithin, Tbhq As Antioxidant, Made On Equipment That Also Processes Peanuts And Wheat, Made By Philadelphia Candies, Inc, 1546 East State Street, Hermitage, Pa 16148
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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