Is Picard Organic 4 Seasons Pizza Courgette, Eggplant, Pepper & Artichoke Low FODMAP?

Ingredients

Wheat Flour (Gluten)*, Water, Grilled Aubergine* 6.5%, Cooked Artichoke* 6% [Artichoke*, Sunflower oil*, Salt, Spices and Flavourings*, Acid : Citric acid, Antioxidant : Ascorbic acid], Cherry tomato*, Grilled courgette* 5.8%, Grilled red and yellow peppers* 5.4%, Emmental* Cheese 5.2% (contains Milk ; Germany), Mozzarella* 5.2% (contains Milk), Tomato purée* 5.1%, Tomato pulp* 5.1%, Extra virgin olive oil*, Onion*, Yeast, Salt, Basil*, Oregano*.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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