Is Pillsbury Boston Cream Pie Toaster Strudel Pastries -6 Count Gluten Free?
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Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and/or Soybean Oil, High Fructose Corn Syrup, Corn Syrup. Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, TBHQ, and Citric Acid to Protect Flavor), Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Cocoa and Cocoa Processed with Alkali, Dry Yeast, Fractionated Palm Kernel Oil and Palm Oil, Dextrose, Modified Whey, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Whey Protein Concentrate, Mono and Diglycerides, Colored with (Artificial Color, Yellow 5, Yellow 6), Sodium Bisulfate, Sodium Citrate, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ, Citric Acid, Sodium Benzoate), Sunflower Lecithin, Polysorbate 60, Gellan Gum, Xanthan Gum, Locust Bean Gum, Carrageenan, Sorbitan Monostearate, Invert Sugar, Chocolate Liquor, Canola Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.