Is PLAIN ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, PLAIN Gluten Free?
Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
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Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Whole Milk, L, Delbrueckii Subsp, Lactis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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