Is PLAIN ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, PLAIN Low FODMAP?
Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
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Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Whole Milk, L, Delbrueckii Subsp, Lactis
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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