Is Plain Panko Bread Crumbs 8oz - Market Pantry™ Low FODMAP?
Description
Light, airy flakes provide a neutral, mild flavor and a coarse, flaky texture that yields crisp coatings when baked or fried. Commonly used for breading, topping casseroles, binding meatballs and forming crusts. Reviews frequently note consistent flake size and reliable crisping, with occasional remarks about packaging and settling during shipping.
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Description
Light, airy flakes provide a neutral, mild flavor and a coarse, flaky texture that yields crisp coatings when baked or fried. Commonly used for breading, topping casseroles, binding meatballs and forming crusts. Reviews frequently note consistent flake size and reliable crisping, with occasional remarks about packaging and settling during shipping.
Ingredients
Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid (Dough Conditioner).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.