Is PLAIN UNSWEETENED ORGANIC KEFIR CULTURED WHOLE MILK, PLAIN UNSWEETENED Gluten Free?
Description
Tangy, mildly sour flavor with a creamy, slightly effervescent texture; consistency ranges from smooth to thick and often shows slight separation. Commonly consumed straight, blended into smoothies, stirred into cereal, or used in dressings and baked goods. Reviewers note consistent tanginess, occasional variability in thickness, and reliable versatility and texture.
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Description
Tangy, mildly sour flavor with a creamy, slightly effervescent texture; consistency ranges from smooth to thick and often shows slight separation. Commonly consumed straight, blended into smoothies, stirred into cereal, or used in dressings and baked goods. Reviewers note consistent tanginess, occasional variability in thickness, and reliable versatility and texture.
Ingredients
B, Breve, Lactis, Longum, L, Acidophilus, L Casei, Cremoris, Plantarum, Reuteri, Rhamnosus, S, Diacetylactis, Florentinus, Pasteurized Organic Milk, Pectin, Vitamin D3, Live And Active Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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