Is Plant-Based Dunkers Gluten Free?

Ingredients

Dairylea plant-based dip: Water, modified starch, coconut oil, glucose syrup, fibre (inulin), oat flour (3%), yeast protein, calcium phosphates, salt, stabiliser (xanthan gum), acidity regulator (lactic acid), flavourings, safflower extract. Corn and potato snack: Corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono- and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish. May contain wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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