Is Plant-based Triple Bean Chili Gluten Free?

Ingredients

WATER, RED BEANS, CHICK PEAS, BLACK BEANS, TOMATOES, TOMATO PASTE, TEXTURED PEA AND MUSHROOM PROTEIN, PEPPERS (GREEN, RED, JALAPENO), ZUCCHINI, AMARANTH, SPICES, OLIVE OIL, CANE SUGAR, AVOCADO, TAPIOCA STARCH, HEMP SEEDS, SEA SALT, GARLIC, ONION POWDER, CHIA SEEDS, LIME JUICE CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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