Is Plant-based Triple Bean Chili Low FODMAP?

Ingredients

WATER, RED BEANS, CHICK PEAS, BLACK BEANS, TOMATOES, TOMATO PASTE, TEXTURED PEA AND MUSHROOM PROTEIN, PEPPERS (GREEN, RED, JALAPENO), ZUCCHINI, AMARANTH, SPICES, OLIVE OIL, CANE SUGAR, AVOCADO, TAPIOCA STARCH, HEMP SEEDS, SEA SALT, GARLIC, ONION POWDER, CHIA SEEDS, LIME JUICE CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products