Is PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI Vegetarian?

Ingredients

Water, Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride), Wheat Starch, Spices, Wheat Protein Product, Salt, Yeast, Natural Flavours, Evaporated Cane Syrup, Carrageenan, Yeast Extract, Beetroot Powder, Potassium Chloride, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferric Orthophosphate, Iron Oxide, Zinc Oxide, Dimagnesium Phosphate, Dipotassium Phosphate), Contains Soy, Wheat And Mustard

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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