Is Plant Menu 2 No Lamb & Mint Pies Low FODMAP?

Ingredients

Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onion (5%), Potato (5%), Rapeseed Oil, Carrot (3.5%), Peas (2.5%), Textured Soya Protein (2%), Mint Sauce (1.5%) (water, Modified Maize Starch, Mint, Salt, White Vinegar, Preservative: Potassium Sorbate; Colour: Copper Complexes Of Chlorophylls And Chlorophyllins), Modified Maize Starch, Garlic Purée, Salt, Brown Sugar (white Sugar, Cane Molasses, Partially Inverted Sugar Syrup), Tomato Paste, Barley Malt Extract, Yeast Extract, Potato Starch, Dried Glucose Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Ground Black Pepper, Flavourings, White Pepper Extract, Wheat Protein, Colour: Carotenes. Contains Wheat, Barley, Soya.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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