Is Planters Cashews Dill Pickle Flavored Low FODMAP?
Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
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Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
Ingredients
CASHEWS, PEANUT OIL, MALTODEXTRIN, CONTAINS 21% OR LESS OF SALT, ONION POWDER, SEA SALT, SUGAR, WHITE DISTILLED VINEGAR, CITRIC ACID, DIEZANEED, GARLIC POWDER, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING AGENT), SPICES. CONTAINS: CASHEW. MAY CONTAIN: PEANUTS, OTHER TREE NUTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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