Is POGO Breakfast Maple Flavoured Sausage Gluten Free?

Ingredients

MAPLE FLAVOURED BREAKFAST COOKED SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, AND/OR BEEF, WATER, SALT, SUGAR, MAPLE FLAVOUR [BROWN SUGAR], SPICE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, NATURAL FLAVOUR, SMOKE FLAVOUR, WHEAT GLUTEN, SOY PROTEIN PRODUCT), WATER, ENRICHED WHEAT FLOUR, HIGH OLEIC LOW CANOLA OIL, SUGAR, SOYBEAN OIL, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, HONEY, SOY FLOUR, WHEAT STARCH, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTERMILK POWDER, ENZYME MODIFIED BUTTER, SOY LECITHIN, VINEGAR, NATURAL FLAVOURS, CALCIUM STEARATE, LACTIC ACID, LIPOLYZED CREAM (BUTTER, NONFAT MILK). CONTAINS: WHEAT, SOY, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

POGO Breakfast Maple Flavoured Sausage is available at 2 retailers

About this product

Meat · Patty