Is Pork and Braised Shiitake Dumpling (Frozen) Low FODMAP?

Ingredients

Pork, Cabbage, Braised Shiitake (Shiitake, Ginger, Garlic, Mirin, Tamari, Sesame Oil), Eggs, Shallots, Oyster Sauce, Tamari, Garlic, Mirin, Mushroom Stock, Sesame Oil, Corn Starch, Salt, Pepper Wrapper: Rice Flour, Tapioca Flour, Glutinous Rice Flour, Xantham Gum Dumpling Sauce: Tamari, Rice Vinegar, Sugar, Water May Contain: Soy, Corn

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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