Is Pork Kabanossi Vegetarian?
Why it's not vegetarian
- made with 158g of pork per 100g of finished product
- pork protein
- pork fat
- pork
- calcium chloride
- sodium acetate
- calcium lactate
- dextrose
made with 158g of pork per 100g of finished product
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Every flagged ingredient, explained
Notes and swaps for all 8 flagged ingredients, plus vegetarian products to buy instead.

Ingredients
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate, Stabilisers: Sodium Acetate, Sodium Citrates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Edible Alginate Casing (Gelling Agent: Sodium Alginate, Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Meat · Stick


