Is Pot Noodle Beef & Tomato Standard Pot Noodle 90g Gluten Free?
Description
Single-serve instant bowl presenting beef-and-tomato savoury flavour, with soft, saucy noodles and a slightly chunky texture. Commonly used as a quick snack, light meal or travel-ready option. Reviews frequently note fast preparation, convenient packaging, satisfying savouriness, while mentioning occasional high saltiness and modest portion size and variable texture preferences reported.
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Description
Single-serve instant bowl presenting beef-and-tomato savoury flavour, with soft, saucy noodles and a slightly chunky texture. Commonly used as a quick snack, light meal or travel-ready option. Reviews frequently note fast preparation, convenient packaging, satisfying savouriness, while mentioning occasional high saltiness and modest portion size and variable texture preferences reported.
Ingredients
Noodle mix (95%): Dried noodles (70%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoes† (1.2%), sugar, peas†, tomato powder† (0.8%), salt, flavourings, palm fat, hydrolysed vegetable protein (SOY), onion powder†, potato starch, acid (citric acid), garlic†, soy sauce (SOYBEANS, WHEAT), sunflower oil. Sauce sachet (5%): Tomato sauce [water, spirit vinegar, tomato paste† (18%), sugar, glucose syrup, salt, modified corn starch]. †From sustainable agriculture May contain milk, egg, celery and mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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