Is POT ROAST BEEF AND VEGETABLES IN A SAVORY RED WINE GRAVY WITH CREAMY MASHED POTATOES, POT ROAST Low FODMAP?

Ingredients

Mashed Potatoes (Water, Mashed Potatoes (Potatoes, Sodium Acid Pyrophosphate (to Retain Color), Potassium Sorbate (Preservative), Potato Flakes [Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to Retain Color), Citric Acid], Milk [with Vitamin D3], Salted Butter [Cream, Salt], Salt, Spices), Gravy (Water, Onion, Burgundy Cooking Wine [Wine, Salt, Potassium Metabisulfite (Preservative)], Beef Base [Yeast Extract, Beef and Beef Stock, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Beef Fat, Flavoring, Caramel Color], Soybean Oil, Brown Sauce [Dehydrated Vegetables (Tomatoes, Onions, Garlic), Hydrolyzed Vegetable Protein {Soybean, Wheat, Corn}, Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Canola Oil, Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Colors (Turmeric, Paprika), Beet Powder], Tomato Paste, Garlic [Citric Acid], Modified Corn Starch, Spices, Xanthan Gum, Onion Powder), Cooked Beef (Beef, Beef Broth, Salt), Carrots, Celery, Onions, Xanthan Gum.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Frozen Meal · Frozen