Is POT ROAST ORGANIC GOURMET SEASONING MIX, POT ROAST Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • organic dried garlic
  • organic onion powder
  • organic toasted minced onion
  • organic tomato powder
  • organic mushroom powder
  • organic red bell pepper
  • natural smoke flavor
  • +2 more

organic dried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+5 more in the app

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Ingredients

ORGANIC CORNSTARCH, SEA SALT, ORGANIC TOASTED MINCED ONION, ORGANIC TAMARI POWDER (ORGANIC TAMARI SOY SAUCE [ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, SALT), ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC DRIED GARLIC, ORGANIC ROAST BEEF FLAVOR (ORGANIC BEEF STOCK, SALT, NATURAL FLAVOR, ORGANIC BEEF FAT, WATER, ORGANIC SUNFLOWER OIL, NATURAL SMOKE FLAVOR), ORGANIC COFFEE POWDER, ORGANIC RED BELL PEPPER, ORGANIC MUSHROOM POWDER, ORGANIC TOMATO POWDER, ORGANIC MALTODEXTRIN.

Check POT ROAST ORGANIC GOURMET SEASONING MIX, POT ROAST against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.