Is POT ROAST SEASONING MIX, POT ROAST Low FODMAP?

Ingredients

FOOD STARCH-MODIFIED, SALT, MALTODEXTRIN, SPICES, GARLIC POWDER, BROWN SUGAR, ONION POWDER, AUTOLYZED YEAST EXTRACT, BEEF FAT, SOY SAUCE (SOYBEANS, WHEAT, SALT), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), NATURAL FLAVORS, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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