Is POTATO CLASSICS, THREE CHEESE SCALLOPED POTATOES WITH A CHEDDAR, ROMANO AND PARMESAN CHEESE SAUCE MIX, THREE CHEESE SCALLOPED Gluten Free?

Ingredients

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MALTODEXTRIN, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULUTRES, SALT, ENZYMES), DEHYDRATED ONION, DISODIUM PHOSPHATE, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTERMILK, DEHYDRATED GARLIC, NONFAT MILK, BUTTER, COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, REDUCED LACTOSE WHEY, SODIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Powder, Dried