Is Pow Puffs Gluten Free?
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Ingredients
Faba bean flour, Pea starch, Seasoning [organic tapioca maltodextrin, salt, natural flavour, garlic, yeast extract, onion, lactic acid, black pepper, annatto extract (colour)], Pea protein, Cold pressed sunflower oil, Pea hull fiber, Chickpea flour, Pea flour Ingrédients: Farine de gourganes, Amidon de pois, Assaisonnement [maltodextrine de tapioca biologique, sel, arôme naturel, ail, extrait de levure, oignon, acide lactique, poivre noir, extrait d'annatto (colorant), bre de cosses de pois, Farine de pois chiches, Farine de pois Made in Canada from domestIC and imported ingredients Fabriqué au Canada à partir dingrédients canadiens et importen
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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