Is Prebiotic Fiber+ Supergreebs Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • resistant starch

resistant starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Prebiotic and Fiber Blend 6,000 mg: Soluble corn fiber (resistant starch), green banana flour, apple fiber, carrot fiber, blueberry fiber, cranberry fiber, spinach leaf; Adaptogen Powder Blend 260 mg: Cereboost® American ginseng (Panax quinquefolius L.) root extract, organic lion’s mane mushroom (fruiting body), organic shiitake mushroom (mycelial body mass), organic reishi mushroom (mycelial body mass & fruiting body); Organic Greens Powder Blend 700 mg: Organic spirulina (whole cell), organic alfalfa sprout, organic pea, organic kale leaf, organic parsley leaf, organic collard greens leaf; Vegetable and Fruit Powder Blend 100 mg: Whole coffee fruit extract, green tea leaf extract, broccoli sprout, onion bulb extract, apple fruit extract, quercetin, tomato fruit, broccoli floret, camu camu fruit, acerola fruit extract, acai fruit, turmeric rhizome, garlic bulb, basil leaf, oregano leaf, cinnamon bark, carrot root, elderberry fruit, mangosteen fruit, blackcurrant fruit extract, blueberry fruit extract, sweet cherry fruit, raspberry fruit, spinach leaf, chokeberry fruit, kale leaf, blackberry fruit, bilberry fruit, Brussels sprout

Check Prebiotic Fiber+ Supergreebs against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.