Is President's Choice Bake & Serve Dip Crab & Lobster GERD Friendly?
Why it's not GERD friendly
- citric acid
- lemon oil
- concentrated lemon juice
- lemon juice from concentrate
- cheddar cheese
- cream cheese
- garlic
- chili peppers
- garlic powder
- white vinegar
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
Cream Cheese (milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Water, Crab Meat (wild Crab, Salt), Cheddar Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto), Lobster Meat (wild Lobster, Salt), Mayonnaise (canola Oil, Water, Liquid Whole Egg, White Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Onion, Sugar, Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sulphites, Lemon Oil), Modified Corn Starch, Salt, Garlic Powder, Hot Sauce [chili Peppers, Sugars (sugar, Glucose), Water, Salt, Garlic, Soybean Oil, Xanthan Gum, Acetic Acid, Citric Acid, Caramel, Sodium Benzoate, Potassium Sorbate], Seasoning (anchovies), Paprika, Soy Sauce Powder (soybeans, Wheat, Salt), Spices, Herbs (mustard), Modified Cellulose, Xanthan Gum. May Contain Shell And/or Shell Fragments.
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About this product
Dip · Spreadable


