Is Presidents Choice Double Cream Brie Cheese Fromage Low FODMAP?
Description
Soft, richly creamy cheese with a mild buttery flavor and subtle earthy, mushroom-like rind notes. Silky, spreadable interior becomes runny at room temperature. Commonly served on cheese boards, paired with crackers, fruit or wine, used as a melty topping for sandwiches and baked dishes. Reviews note consistent creaminess and value.
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Description
Soft, richly creamy cheese with a mild buttery flavor and subtle earthy, mushroom-like rind notes. Silky, spreadable interior becomes runny at room temperature. Commonly served on cheese boards, paired with crackers, fruit or wine, used as a melty topping for sandwiches and baked dishes. Reviews note consistent creaminess and value.
Ingredients
Pasteurized Milk And Cream, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, P. Candidum. Contains: No Modified Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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