Is President's Choice Garlic Mayo Gluten Free?
Description
Bold, savory flavor with a noticeable aromatic bite, and a thick, creamy, spreadable texture. Commonly used as a sandwich spread, dip for fries, and condiment for burgers or salads. Reviewers frequently cite smooth consistency and robust taste, praising versatility while some note flavor intensity can be strong for sensitive palates.
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Description
Bold, savory flavor with a noticeable aromatic bite, and a thick, creamy, spreadable texture. Commonly used as a sandwich spread, dip for fries, and condiment for burgers or salads. Reviewers frequently cite smooth consistency and robust taste, praising versatility while some note flavor intensity can be strong for sensitive palates.
Ingredients
canola oil, water, roasted garlic paste (garlic, olive oil), frozen egg yolk, sugar, salt, white vinegar, garlic powder, garlic, concentrated lemon juice, citric acid, natural flavour, xanthan gum, disodium edta.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.