Is President's Choice Maryland-style Crab Cakes Gluten Free?
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Ingredients
Crabmeat (crabmeat, Sodium Phosphate), Mayonnaise (soybean Oil, White Vinegar, Liquid Whole Egg, Liquid Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Red Pepper Powder, Dried Garlic, Mustard Oil), Panko Bread Crumbs (enriched Wheat Flour, Sugar, Yeast, Salt), Liquid Whole Egg (contains Citric Acid, Water), Lemon Juice (meyer Lemon Juice, Lemon Juice, Natural Flavour), Cream (milk Ingredients, Carrageenan, Vegetable Mono- And Diglycerides), Sweet Piquanté Peppers (sweet Piquanté Peppers, Water, Sugar, White Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Worcestershire Sauce (white Vinegar, Blackstrap Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavour, Chili Pepper Extract), Green Onions, Dijon Mustard (water, White Vinegar, Mustard Seeds, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Salt, Seasoning.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.