Is President's Choice Vegetable and Bean Chili Low FODMAP?

Ingredients

Tomatoes (contains Tomato Juice, Citric Acid, Calcium Chloride), Red Kidney Beans, Water, Red Onions, Red Bell Peppers, Corn, Yellow Bell Peppers, Bulgur (wheat), Green Bell Peppers, Carrots, Quinoa, Celery, Concentrated Tomato Paste, Garlic (contains Salt, Citric Acid), Lime Juice, Jalape�o Peppers (contains White Vinegar, Salt, Calcium Chloride), Spices, Salt. May Contain: Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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