Is Pretzilla, Soft Pretzel Bites, 12.3 Ounce Low FODMAP?
Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
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Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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