Is Pretzilla, Soft Pretzel Bites, 12.3 Ounce Gluten Free?
Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
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Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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