Is Priano Mushroom Ravioli Low FODMAP?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Egg Pasta: Durum wheat semolina, eggs (20% of pastry, 13.4% of the total), acidity regulator: citric acid, preservative: potassium sorbate. Filling: Breadcrumbs (soft wheat flour type '0', water, salt, yeast), ricotta cheese (21.75% of the filling and 6.52% of the total; whey, milk cream, salt, acidity regulator: citric acid), dry champignon mushrooms 2.1%, provolone cheese (3.3% of the filling and 1% of the total; milk, salt, rennet), dry porcini mushrooms 0.5%, whey, sunflower oil, garlic, salt, onion, spices. Contains: gluten, whey, eggs, milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products