Is Pringles Potato Crisps Chips, Sour Cream and Onion Flavored, Snack Stacks, 8.8 Oz, 12 Ct Low FODMAP?

Description
Sour cream and onion flavored crisp discs offer a crisp, uniform snap and airy mouthfeel, sold in individual snack stack cups for convenience. Commonly used for quick solo snacking, lunchboxes, gatherings, or travel, reviewers note consistent crunch, strong flavor intensity, and practical portioning and packaging, with occasional mentions of saltiness.

Description
Sour cream and onion flavored crisp discs offer a crisp, uniform snap and airy mouthfeel, sold in individual snack stack cups for convenience. Commonly used for quick solo snacking, lunchboxes, gatherings, or travel, reviewers note consistent crunch, strong flavor intensity, and practical portioning and packaging, with occasional mentions of saltiness.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil,, Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Whey, Dextrose, Monosodium Glutamate, Coconut Oil, Onion Powder, Sugar, Natural Flavors, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Citric Acid, Sodium Caseinate, Lactic Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Malic Acid, Invert Sugar, Cultured Nonfat Milk, Cream, Wheat Starch, Dried Potatoes, Wheat Starch
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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