Is Private Selection Mediterranean Oregano Leaves Gluten Free?
Description
These Mediterranean-style dried leaves deliver a pungent, slightly peppery, earthy flavor with a warm floral aroma; flakes are brittle and coarse, releasing scent when crushed. Commonly used to season tomato sauces, roasted vegetables, marinades, and dressings. Reviewers cite pronounced aroma and good value, with occasional clumping or inconsistent freshness noted.
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Description
These Mediterranean-style dried leaves deliver a pungent, slightly peppery, earthy flavor with a warm floral aroma; flakes are brittle and coarse, releasing scent when crushed. Commonly used to season tomato sauces, roasted vegetables, marinades, and dressings. Reviewers cite pronounced aroma and good value, with occasional clumping or inconsistent freshness noted.
Ingredients
Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.