Is Probar Organic Superfood Slam Bar - Case of 12 - 3 oz Gluten Free?

Description
Sweet and chocolatey or fruity flavor options deliver a pronounced, sometimes intense taste; bars have a dense, chewy, slightly sticky texture. Commonly used as a portable snack for hiking, workouts, or between meals. Customer reviews note satisfying flavor and convenience, while some mention heaviness, sweetness, or occasional minor packaging issues.

Description
Sweet and chocolatey or fruity flavor options deliver a pronounced, sometimes intense taste; bars have a dense, chewy, slightly sticky texture. Commonly used as a portable snack for hiking, workouts, or between meals. Customer reviews note satisfying flavor and convenience, while some mention heaviness, sweetness, or occasional minor packaging issues.
Ingredients
Brown Rice Syrup (Organic), Oats (Organic), Peanut Butter (Organic), Peanuts (Organic)), Dates (Organic), Sunflower Seeds (Organic), Cane Sugar (Organic), Raisins (Organic), Cashews, Flax Seeds (Organic), Sesame Seeds (Organic), Almonds, Crisp Brown Rice (Organic), Unsweetened Chocolate, Raspberry Puree, Expeller Pressed Canola Oil (Organic), Vegetable Glycerine, Acai Powder (Organic), Non-dairy Cocoa Butter, Dried Pineapple, Cane Sugar, Rice Syrup (Organic), Wheat Grass (Organic), Barley Grass (Organic), Alfalfa Grass (Organic), Oat Flour (Organic), Pumpkin Seed (Organic), Molasses (Organic), Natural Raspberry Flavor, Salt, Rosemary Extract, Citric Acid, Brown Rice Syrup (Organic), Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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