Is PROSCIUTTO AIR DRIED PORK WITH AGED MOZZARELLA CHEESE ARTISAN CHARCUTERIE, PROSCIUTTO WITH AGED MOZZARELLA CHEESE Low FODMAP?
Description
Delicate, savory slices offer a silky, melt-in-mouth texture contrasted by pockets of firm aged accompaniment; umami notes are balanced by creamy tang. Commonly served on charcuterie boards, in sandwiches, or with bread and wine. Reviewers note consistent quality, convenient packaging, and satisfying flavor and texture, suitable for entertaining and snacking.
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Description
Delicate, savory slices offer a silky, melt-in-mouth texture contrasted by pockets of firm aged accompaniment; umami notes are balanced by creamy tang. Commonly served on charcuterie boards, in sandwiches, or with bread and wine. Reviewers note consistent quality, convenient packaging, and satisfying flavor and texture, suitable for entertaining and snacking.
Ingredients
PROSCIUTTO INGREDIENTS: PORK, SEA SALT AGED MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED PART SKIM COW'S MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, VEGETABLE SOURCED ENZYMES
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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