Is Protein + 150 Calorie Bar Cupcake Batter, 1.41 oz Vegan?
Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
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Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Chicory Fiber, Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Soy Lecithin, Salt), Brown Rice Syrup, Glycerin, Sunflower Oil, Almonds, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitaminb12)), Vanilla Beans
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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