Is Protein Granola Toasted Oats & Chocolate Low FODMAP?


Ingredients
Wholegrain Oats (49%), Sugar, Isolated Soya Protein (13%), Sunflower Oil, Cereal Flours: (Wheat, Rice, Barley Malt), Plain Chocolate (3.5%): (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Wheat Protein (2.6%), Glucose Syrup, Fat Reduced Cocoa Powder, Flavourings, Salt, Antioxidant: Tocopherol-Rich Extract.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


