Is Protein Power Double Choc Crunch 7 Snap Bars Gluten Free?

Ingredients

Nuts, Peanuts, Almonds, Whey Protein Blend, Protein Crisps Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Stabiliser, Emulsifier (Sunflower 322), Whey Protein Isolate Whey Protein Isolate, Emulsifier (Sunflower 322)), Glucose Syrup (From Maize), Corn Fibre, Milk Chocolate Compound (Sugar, Vegetable Fat, Milk Solids, Cocao Powder, Emulsifiers Sunflow 322, Natural Flavours, Cocoa Powder, Brown Rice Syrup, Sunflower Oil, Glycerine, Natural Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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