Is Protein World The Slender Blend Vanilla Ice Cream Flavour Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavourings

natural flavourings

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Whey Protein Concentrate (milk), Skimmed Milk Powder (milk), Soluble Maize Fibre, Natural Flavourings, Xanthan Gum (thickener), Protein World Vitamin & Mineral Blend [potassium Hydrogen Orthophosphate, Vitamin C (ascorbic Acid), Vitamin K2 (menaquinone), Zi C Citrate, Vitamin A (beta Carotene), Niacin (nicotinamide), Carbonyl Iron, Vitamin D (cholecalciferol), Manganese Gluconate, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamine Hydrochloride, Chromium Picolinate, Vitamin B5 (calcium D-pantothenate), Vitamin B2 (riboflavin), Potassium Iodide, Vitamin B9 (folic Acid), Sodium Molybdate, Sodium Selenite], Protein World Thermogenic Blend [guarana Extract (22% Caffeine) & Green Tea Extract (40% Polyphenols)], Sucralose (sweetener), Protein World Digestive Enzyme Blend (lactase 3,500 Alu, Protease 10.000 Hut/g), Protein World Friendly Bacteria Blend (bifidobacterium Bifidum, Lactobacillus Acidophilus). Contains: Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.