ProteinPLUS Multigrain Rotini Pasta - 14.5oz - Barilla

Description

BARILLA Protein+ Rotini pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is crafted using non-GMO ingredients and cooks in just seven to nine minutes. This multigrain pasta is a popular choice for pasta salads and pairs well with tomato sauces. People enjoy the taste of this protein-rich pasta.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
No. This product is not gluten free as it lists 5 ingredients that contain gluten.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! The manufacturer claims that this product is vegetarian.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

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