Is PUBLIX, INSTANT OATMEAL, MAPLE & BROWN SUGAR Low FODMAP?
Description
Single-serve packets produce a warm, maple-and-brown-sugar taste and a soft, slightly creamy texture when prepared with hot water or milk. People commonly use it for quick breakfasts, office meals, and travel; reviewers praise convenience and flavor consistency, though some find it overly sweet and appreciate easy portability and quick preparation.
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Description
Single-serve packets produce a warm, maple-and-brown-sugar taste and a soft, slightly creamy texture when prepared with hot water or milk. People commonly use it for quick breakfasts, office meals, and travel; reviewers praise convenience and flavor consistency, though some find it overly sweet and appreciate easy portability and quick preparation.
Ingredients
Whole Grain Rolled Oats, Sugar, Natural Flavors, Salt, Calcium Carbonate (A Source Of Calcium), Caramel Color, Guar Gum, Niacinamide (One Of The B Vitamins), Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Thiamine Mononitrate (One Of The B Vitamins), Folic Acid (One Of The B Vitamins), Vitamin D.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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