Is PÜR Sauce Sriracha Low FODMAP?
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Ingredients
Piment Sriracha, Eau, Sucre, Ail, Vinaigre, Stabilisant (adipate De Diamidon Acétylé, Gomme De Xanthane), Sel, Régulateur D'acidité (acide Acétique), Oléorésine De Paprika, Conservateur (sorbate De Potassium), Antoxydant (métabisulfite De Sodium). Sriracha Chilli, Water, Sugar, Garlic, Vinegar, Stabiliser (acetylated Distarch Adipate, Xanthan Gum), Salt, Acidity Regulator (acetic Acid), Paprika Oleoresin, Preservative (potassium Sorbate), Antioxidant (sodium Metabisulfite). Contains Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Sauce · Liquid