Is Purely Elizabeth Collagen Protein Oats Vanilla Pecan Gluten Free?

Description
Moderately sweet vanilla with warm, toasted-nut undertones; texture is creamy with a light chew and occasional grainy bits. Commonly prepared as a hot breakfast, stirred into yogurt, blended into smoothies, or used in baking. Reviews frequently note agreeable flavor and convenience, while some mention a slightly gritty mouthfeel or clumping.

Description
Moderately sweet vanilla with warm, toasted-nut undertones; texture is creamy with a light chew and occasional grainy bits. Commonly prepared as a hot breakfast, stirred into yogurt, blended into smoothies, or used in baking. Reviews frequently note agreeable flavor and convenience, while some mention a slightly gritty mouthfeel or clumping.
Ingredients
Oatmeal: Gluten-free Oats*, Pecans*, Grass-fed Collagen, Coconut Sugar*, Vanilla Powder, Quinoa Flakes*, Chia Seeds*, Amaranth Puffs*, Cinnamon*, Salt. Contains: Pecans And Coconut. Made In A Facility That Also Processes Soy, Milk, Eggs, Peanuts, And Other Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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