Is Quaker 100% Wholegrain Rolled Porridge Oats Low FODMAP?
Description
Delivers a mild, slightly nutty flavor and a smooth, creamy texture when cooked; some batches retain a light chew. Commonly prepared as hot porridge, overnight preparations, or used in baking and smoothies. Reviewers cite consistent cookability, versatility, and good value, with occasional notes about uneven particle size and packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delivers a mild, slightly nutty flavor and a smooth, creamy texture when cooked; some batches retain a light chew. Commonly prepared as hot porridge, overnight preparations, or used in baking and smoothies. Reviewers cite consistent cookability, versatility, and good value, with occasional notes about uneven particle size and packaging concerns.
Ingredients
100% Quaker Rolled Oats .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.